Melissa'a Potato and Bean Chowder has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Melissa'a Potato and Bean Chowder, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7435 IU | 148.7% | ||
Vitamin C | 26.6 mg | 44.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 726.5 mg | 20.8% | ||
Sodium | 218.6 mg | 9.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 218.6 mg 9.1%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 10.1 g40.4%
Sugars 1.2 g
Protein 9.7 g 19.4%
Vitamin A 148.7% Vitamin C 44.3%
Calcium 7.2% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 14.4 g | Carbs 28.8 g | Fat 16 g
Per Serving | Calories 314
Protein 11.4 g | Carbs 57 g | Fat 7.9 g
Per Serving | Calories 428
Protein 21.1 g | Carbs 65.2 g | Fat 10 g
Per Serving | Calories 437
Protein 13.2 g | Carbs 82.5 g | Fat 6.3 g
Per Serving | Calories 163
Protein 5.6 g | Carbs 31.6 g | Fat 2.1 g
Per Serving | Calories 160
Protein 11.3 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 211
Protein 8.8 g | Carbs 38.3 g | Fat 3.7 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 17.6 g | Fat 2.5 g