Jenny's Potato Kale Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Jenny's Potato Kale Soup, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7335 IU | 146.7% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 589.4 mg | 16.8% | ||
Sodium | 746.5 mg | 31.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 746.5 mg 31.1%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 5.8 g23.2%
Sugars 1.9 g
Protein 5.6 g 11.2%
Vitamin A 146.7% Vitamin C 60.6%
Calcium 7.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 9.6 g | Carbs 47.2 g | Fat 0.5 g
Per Serving | Calories 199
Protein 5.6 g | Carbs 39.8 g | Fat 2.5 g
Per Serving | Calories 177
Protein 5.5 g | Carbs 28 g | Fat 4.7 g
Per Serving | Calories 193
Protein 6.4 g | Carbs 30.7 g | Fat 5.3 g
Per Serving | Calories 160
Protein 11.3 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 7.1 g | Fat 0.1 g
Per Serving | Calories 221
Protein 9.7 g | Carbs 44.8 g | Fat 1.2 g
Per Serving | Calories 211
Protein 8.8 g | Carbs 38.3 g | Fat 3.7 g