Sweet Corn Chowder with fiber & protein has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Sweet Corn Chowder with fiber & protein has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 0 mg | |||
Sodium | 3.8 mg | 0.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 3.8 mg 0.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 5.7 g22.8%
Sugars 3.2 g
Protein 11.3 g 22.6%
Vitamin A Vitamin C
Calcium 1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 31 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 370
Protein 30 g | Carbs 42 g | Fat 9 g
Per Serving | Calories 214
Protein 4.6 g | Carbs 23 g | Fat 13.3 g
Per Serving | Calories 192
Protein 4.1 g | Carbs 16.3 g | Fat 13.1 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 7.1 g | Fat 0.1 g
Per Serving | Calories 45
Protein 3.1 g | Carbs 9.2 g | Fat 0.4 g
Per Serving | Calories 163
Protein 5.6 g | Carbs 31.6 g | Fat 2.1 g
Per Serving | Calories 221
Protein 9.7 g | Carbs 44.8 g | Fat 1.2 g