Potato Bean Burgers has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Potato Bean Burgers, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4040 IU | 80.8% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 735.2 mg | 21% | ||
Sodium | 599.5 mg | 25% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 599.5 mg 25%
Total Carbohydrates 57 g 19%
Dietary Fiber 11 g44%
Sugars 4.1 g
Protein 11.4 g 22.8%
Vitamin A 80.8% Vitamin C 51.9%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 198
Protein 6.7 g | Carbs 25.9 g | Fat 8.1 g
Per Serving | Calories 261
Protein 14.4 g | Carbs 28.8 g | Fat 16 g
Per Serving | Calories 221
Protein 9.7 g | Carbs 44.8 g | Fat 1.2 g
Per Serving | Calories 484
Protein 24.5 g | Carbs 69.3 g | Fat 14.2 g
Per Serving | Calories 238
Protein 8.4 g | Carbs 31.8 g | Fat 10 g
Per Serving | Calories 241
Protein 23.9 g | Carbs 20.9 g | Fat 8.6 g
Per Serving | Calories 254
Protein 11.9 g | Carbs 35.4 g | Fat 7 g