Spinach calzone 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach calzone 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8980 IU | 179.6% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 351.6 mg | 10% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 1 mg 0%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 8.4 g33.6%
Sugars 12.3 g
Protein 24.5 g 49%
Vitamin A 179.6% Vitamin C 26.6%
Calcium 42.4% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 646
Protein 22.4 g | Carbs 126.8 g | Fat 8.3 g
Per Serving | Calories 120
Protein 6.4 g | Carbs 19.2 g | Fat 2.4 g
Per Serving | Calories 114
Protein 2.6 g | Carbs 27 g | Fat 0.8 g
Per Serving | Calories 126
Protein 5.9 g | Carbs 16.1 g | Fat 7.7 g
Per Serving | Calories 238
Protein 8.4 g | Carbs 31.8 g | Fat 10 g
Per Serving | Calories 36
Protein 5.3 g | Carbs 2.8 g | Fat 0.3 g
Per Serving | Calories 314
Protein 11.4 g | Carbs 57 g | Fat 7.9 g
Per Serving | Calories 241
Protein 23.9 g | Carbs 20.9 g | Fat 8.6 g