Pepitas Fettuccine with Spinach and Cranberries has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 126.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Pepitas Fettuccine with Spinach and Cranberries, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15945 IU | 318.9% | ||
Vitamin C | 47.8 mg | 79.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 1.2 mg | 81% | ||
Riboflavin | 0.85 mg | 50% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 577.2 mcg | 144.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 9.2 mg | 50.9% | ||
Magnesium | 162 mg | 40.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 796 mg | 33.2% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 1.6 mg | 78.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126.8 g | 42.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 796 mg 33.2%
Total Carbohydrates 126.8 g 42.3%
Dietary Fiber 9.3 g37.2%
Sugars 27.4 g
Protein 22.4 g 44.8%
Vitamin A 318.9% Vitamin C 79.7%
Calcium 19% Iron 50.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6.4 g | Carbs 19.2 g | Fat 2.4 g
Per Serving | Calories 257
Protein 15.4 g | Carbs 18.8 g | Fat 19.7 g
Per Serving | Calories 484
Protein 24.5 g | Carbs 69.3 g | Fat 14.2 g
Per Serving | Calories 114
Protein 2.6 g | Carbs 27 g | Fat 0.8 g