medium earth care raisin bran muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing medium earth care raisin bran muffins has been given a composite ranking of 23, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 49.3 mg | 1.4% | ||
Sodium | 794 mg | 33.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 794 mg 33.1%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0.7 g2.8%
Sugars 6.9 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 6.4%
Calcium 1.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 3.8 g | Carbs 35.7 g | Fat 0.7 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 34.1 g | Fat 1 g
Per Serving | Calories 157
Protein 2.5 g | Carbs 28.2 g | Fat 4.6 g
Per Serving | Calories 277
Protein 5.4 g | Carbs 47.5 g | Fat 10.8 g
Per Serving | Calories 157
Protein 5.8 g | Carbs 30 g | Fat 4.1 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 17.8 g | Fat 4.1 g
Per Serving | Calories 165
Protein 5.7 g | Carbs 27.4 g | Fat 3.3 g
Per Serving | Calories 178
Protein 3.5 g | Carbs 23.9 g | Fat 3.9 g