Greg's Raisin Bran Muffins Recipe
Greg's Raisin Bran Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Greg's Raisin Bran Muffins, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 7% | |
| Calories from Fat | 31% | |
| Calories from Carbs | 62% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 60 IU | 1.2% | ||
| Vitamin C | 0.72 mg | 1.2% | ||
| Vitamin D | 4.4 IU | 1.1% | ||
| Vitamin E | 2.1 mg | 6.9% | ||
| Thiamin | 0.11 mg | 7.4% | ||
| Riboflavin | 0.11 mg | 6.2% | ||
| Niacin | 0.3 mg | 1.5% | ||
| Vitamin B6 | 0.13 mg | 6.3% | ||
| Folate | 8.4 mcg | 2.1% | ||
| Vitamin B12 | 0.13 mcg | 2.1% | ||
| Pantothenic Acid | 0.34 mg | 3.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 63 mg | 6.3% | ||
| Iron | 1.4 mg | 7.6% | ||
| Magnesium | 49.2 mg | 12.3% | ||
| Phosphorus | 105 mg | 10.5% | ||
| Potassium | 338.9 mg | 9.7% | ||
| Sodium | 398.6 mg | 16.6% | ||
| Zinc | 0.51 mg | 3.4% | ||
| Copper | 0.14 mg | 6.8% | ||
| Manganese | 0.65 mg | 32.3% | ||
| Selenium | 8.4 mcg | 12% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 47.5 g | 15.8% | ||
| Dietary Fiber | 3.3 g | 13.2% | ||
| Sugars | 27.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.4 g | 10.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.8 g | 16.6% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Monounsaturated Fat | 5.9 g | |||
| Polyunsaturated Fat | 3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 398.6 mg 16.6%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 3.3 g13.2%
Sugars 27.9 g
Protein 5.4 g 10.8%
Vitamin A 1.2% Vitamin C 1.2%
Calcium 6.3% Iron 7.6%
*Based on a 2000 Calorie diet
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