Mediterranean Salad with Zesty Lemon Vinaigrette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Mediterranean Salad with Zesty Lemon Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 558 mg 23.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars
Protein 11.7 g 23.4%
Vitamin A Vitamin C
Calcium 21.7% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 120
Protein 9.6 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 197
Protein 1.6 g | Carbs 4.3 g | Fat 19.6 g
Per Serving | Calories 233
Protein 8.6 g | Carbs 3.8 g | Fat 21 g
Per Serving | Calories 31
Protein 3.3 g | Carbs 3.3 g | Fat 0.7 g
Per Serving | Calories 315
Protein 29 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 186
Protein 4.5 g | Carbs 26 g | Fat 8.7 g