Cheese and Almond Salad 1 has a average-calorie, low-carb, high-fat and average-protein content.
With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheese and Almond Salad 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 79% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 187 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 187 mg 7.8%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 8.6 g 17.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 14.6 g | Fat 3.4 g
Per 100g | Calories 400
Protein 26.7 g | Carbs 6.7 g | Fat 26.7 g
Per 100g | Calories 341
Protein 27.3 g | Carbs 4.5 g | Fat 22.7 g
Per Serving | Calories 31
Protein 3.3 g | Carbs 3.3 g | Fat 0.7 g
Per Serving | Calories 60
Protein 1.3 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 265
Protein 11.7 g | Carbs 40 g | Fat 8.5 g
Per Serving | Calories 315
Protein 29 g | Carbs 16 g | Fat 15 g