Mediterranean Chicken Recipe has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.04 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Mediterranean Chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.77 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.15 g | 0.62% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 278
% Daily Value *
Total Fat 31 g 47.8%
Saturated Fat 9.5 g 47.4%
Trans Fat 0.3 g
Cholesterol 147 mg 49%
Sodium 178 mg 7.4%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.5 g2%
Sugars 3.9 g
Protein 46 g 92.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 2.6 g | Carbs 7.9 g | Fat 1.5 g
Per 100g | Calories 366
Protein 22.7 g | Carbs 53.9 g | Fat 6.7 g
Per Serving | Calories 52
Protein 0.96 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 153
Protein 13.6 g | Carbs 14.4 g | Fat 4.1 g
Per Serving | Calories 35
Protein 0.24 g | Carbs 8.3 g | Fat 0.15 g
Per Serving | Calories 180
Protein 4.7 g | Carbs 34.1 g | Fat 3.5 g
Per Serving | Calories 266
Protein 3.7 g | Carbs 41.7 g | Fat 10.9 g