mediterranean chicken breast Recipe has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 50.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for mediterranean chicken breast Recipe, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 84
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 144 mg 6%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 14.2 g56.8%
Sugars 10.7 g
Protein 16.3 g 32.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 22.7 g | Carbs 53.9 g | Fat 6.7 g
Per Serving | Calories 256
Protein 22 g | Carbs 12.5 g | Fat 13.3 g
Per Serving | Calories 153
Protein 14.3 g | Carbs 1.77 g | Fat 9.6 g
Per Serving | Calories 52
Protein 0.96 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 176
Protein 18.8 g | Carbs 17.9 g | Fat 2.7 g
Per Serving | Calories 85
Protein 2.8 g | Carbs 9.5 g | Fat 3.8 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 23.2 g | Fat 1.7 g
Per Serving | Calories 161
Protein 2.3 g | Carbs 20.1 g | Fat 8 g