Mediterranean Chicken Fettuccine has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Chicken Fettuccine has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3910 IU | 78.2% | ||
Vitamin C | 89.9 mg | 149.8% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.67 mg | 44.8% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 10.5 mg | 52.4% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 792.3 mg | 22.6% | ||
Sodium | 330.4 mg | 13.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 330.4 mg 13.8%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 5.9 g23.6%
Sugars 3.9 g
Protein 26.9 g 53.8%
Vitamin A 78.2% Vitamin C 149.8%
Calcium 5.5% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 12.8 g | Carbs 39.4 g | Fat 4.2 g
Per Serving | Calories 241
Protein 32.4 g | Carbs 9.8 g | Fat 8.4 g
Per Serving | Calories 231
Protein 24 g | Carbs 5 g | Fat 11.2 g
Per Serving | Calories 178
Protein 17.4 g | Carbs 6.9 g | Fat 9.2 g
Per Serving | Calories 119
Protein 6 g | Carbs 18.3 g | Fat 2.7 g
Per Serving | Calories 362
Protein 35 g | Carbs 7.4 g | Fat 21.6 g
Per Serving | Calories 286
Protein 34.7 g | Carbs 30.8 g | Fat 6.2 g
Per Serving | Calories 270
Protein 24.1 g | Carbs 14.4 g | Fat 12.8 g