Kathy's Zesty Lime Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kathy's Zesty Lime Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 291.7 mg | 8.3% | ||
Sodium | 430.8 mg | 18% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 430.8 mg 18%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.1 g4.4%
Sugars 3.2 g
Protein 24.1 g 48.2%
Vitamin A 7.9% Vitamin C 3.2%
Calcium 19.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 34.5 g | Carbs 1.8 g | Fat 12.3 g
Per Serving | Calories 531
Protein 41.1 g | Carbs 8.4 g | Fat 36.6 g
Per Serving | Calories 403
Protein 33.4 g | Carbs 43.7 g | Fat 7.5 g
Per Serving | Calories 228
Protein 12.8 g | Carbs 18.6 g | Fat 10.6 g
Per Serving | Calories 286
Protein 34.7 g | Carbs 30.8 g | Fat 6.2 g
Per Serving | Calories 458
Protein 26.9 g | Carbs 55.2 g | Fat 13.1 g
Per Serving | Calories 236
Protein 27.5 g | Carbs 16.4 g | Fat 6.4 g
Per Serving | Calories 187
Protein 30.1 g | Carbs 7.6 g | Fat 3.6 g