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Kathy's Zesty Lime Chicken - Recipe and Nutrition Facts
46

Kathy's Zesty Lime Chicken Recipe

Kathy's Zesty Lime Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kathy's Zesty Lime Chicken has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat43%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C1.9 mg3.2%
Vitamin D2.4 IU0.6%
Vitamin E1 mg3.5%
Thiamin0.06 mg4.2%
Riboflavin0.16 mg9.5%
Niacin8.6 mg43.2%
Vitamin B60.46 mg23.2%
Folate9.6 mcg2.4%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron0.9 mg5%
Magnesium37.6 mg9.4%
Phosphorus302 mg30.2%
Potassium291.7 mg8.3%
Sodium430.8 mg18%
Zinc1.4 mg9.1%
Copper0.06 mg3%
Manganese0.07 mg3.5%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber1.1 g4.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 430.8 mg 18%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 1.1 g4.4%

Sugars 3.2 g

Protein 24.1 g 48.2%

Vitamin A 7.9% Vitamin C 3.2%

Calcium 19.4% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=375918 Embed Table:

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