Meatless Pizza English Muffin has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Meatless Pizza English Muffin, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 11.6 mg | 0.3% | ||
Sodium | 590.1 mg | 24.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 590.1 mg 24.6%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 5.1 g20.4%
Sugars 4 g
Protein 11.6 g 23.2%
Vitamin A 8.6% Vitamin C 10.8%
Calcium 10.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 7.7 g | Carbs 39.9 g | Fat 5.2 g
Per Serving | Calories 196
Protein 15 g | Carbs 29.6 g | Fat 5.6 g
Per Serving | Calories 250
Protein 10.4 g | Carbs 39.3 g | Fat 7.2 g
Per Serving | Calories 213
Protein 12 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 337
Protein 29.6 g | Carbs 49.2 g | Fat 5.2 g
Per Serving | Calories 530
Protein 25.6 g | Carbs 85.6 g | Fat 9.9 g
Per Serving | Calories 445
Protein 18.7 g | Carbs 56.7 g | Fat 15.8 g
Per Serving | Calories 305
Protein 12.8 g | Carbs 43 g | Fat 9.9 g