Spinach & Mozzarella Raviolis W/ Veggies has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Spinach & Mozzarella Raviolis W/ Veggies, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5580 IU | 111.6% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 502.5 mg | 14.4% | ||
Sodium | 765.4 mg | 31.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 40.5 mg 13.5%
Sodium 765.4 mg 31.9%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 9.3 g37.2%
Sugars 1.1 g
Protein 18.7 g 37.4%
Vitamin A 111.6% Vitamin C 40%
Calcium 30% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 11.5 g | Carbs 51.2 g | Fat 3.2 g
Per Serving | Calories 146
Protein 4.3 g | Carbs 5.5 g | Fat 11.5 g
Per Serving | Calories 81
Protein 4.2 g | Carbs 7.8 g | Fat 1.5 g
Per Serving | Calories 203
Protein 15.3 g | Carbs 28.1 g | Fat 4 g
Per Serving | Calories 271
Protein 11.6 g | Carbs 33.6 g | Fat 8.5 g
Per Serving | Calories 337
Protein 29.6 g | Carbs 49.2 g | Fat 5.2 g
Per Serving | Calories 305
Protein 12.8 g | Carbs 43 g | Fat 9.9 g
Per Serving | Calories 105
Protein 1.5 g | Carbs 15.6 g | Fat 5.1 g