Spinach Raspberry Flaxseed Oil Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spinach Raspberry Flaxseed Oil Shake, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2680 IU | 53.6% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 368.6 mg | 10.5% | ||
Sodium | 72.2 mg | 3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 72.2 mg 3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 15.3 g 30.6%
Vitamin A 53.6% Vitamin C 57.5%
Calcium 19.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 4.2 g | Carbs 7.8 g | Fat 1.5 g
Per Serving | Calories 445
Protein 18.7 g | Carbs 56.7 g | Fat 15.8 g
Per Serving | Calories 285
Protein 23.3 g | Carbs 10.8 g | Fat 18.1 g
Per Serving | Calories 339
Protein 12.9 g | Carbs 38.4 g | Fat 16.6 g
Per Serving | Calories 288
Protein 6.9 g | Carbs 45 g | Fat 10.9 g
Per Serving | Calories 132
Protein 9 g | Carbs 24.2 g | Fat 0.7 g
Per Serving | Calories 242
Protein 11.4 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 165
Protein 8.9 g | Carbs 31.1 g | Fat 1.8 g