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Spinach Raspberry Flaxseed Oil Shake - Recipe and Nutrition Facts
72

Spinach Raspberry Flaxseed Oil Shake Recipe

Spinach Raspberry Flaxseed Oil Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spinach Raspberry Flaxseed Oil Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat17%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2680 IU53.6%
Vitamin C34.5 mg57.5%
Vitamin D15.2 IU3.8%
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.4%
Riboflavin0.12 mg6.8%
Niacin0.26 mg1.3%
Vitamin B60.19 mg9.5%
Folate20.4 mcg5.1%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron0.97 mg5.4%
Magnesium14.8 mg3.7%
Phosphorus43 mg4.3%
Potassium368.6 mg10.5%
Sodium72.2 mg3%
Zinc0.05 mg0.3%
Copper0.03 mg1.5%
Manganese0.05 mg2.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber4 g16%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 72.2 mg 3%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 4 g16%

Sugars 15 g

Protein 15.3 g 30.6%

Vitamin A 53.6% Vitamin C 57.5%

Calcium 19.8% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=999522 Embed Table:

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