Meatless Four Cheese Baked Penne has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Meatless Four Cheese Baked Penne, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 359.7 mg | 10.3% | ||
Sodium | 397.4 mg | 16.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 397.4 mg 16.6%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 1.8 g7.2%
Sugars 4.4 g
Protein 9.3 g 18.6%
Vitamin A 19.4% Vitamin C 15.1%
Calcium 6.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 23.3 g | Carbs 9.2 g | Fat 6.5 g
Per Serving | Calories 96
Protein 3.2 g | Carbs 9 g | Fat 6.3 g
Per Serving | Calories 294
Protein 23.9 g | Carbs 9 g | Fat 17.7 g
Per Serving | Calories 381
Protein 20.9 g | Carbs 55.2 g | Fat 9.9 g
Per Serving | Calories 87
Protein 7.2 g | Carbs 17.7 g | Fat 0.6 g
Per Serving | Calories 216
Protein 15.8 g | Carbs 23.6 g | Fat 7.3 g
Per Serving | Calories 267
Protein 13.3 g | Carbs 52.8 g | Fat 2.1 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 24.8 g | Fat 3.6 g