Oven baked asparagus has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Oven baked asparagus has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 35.3 mg | 58.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 328 mcg | 82% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 791.4 mg | 22.6% | ||
Sodium | 7.3 mg | 0.3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.3 mg 0.3%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 6.2 g24.8%
Sugars 2 g
Protein 7.2 g 14.4%
Vitamin A 29.8% Vitamin C 58.8%
Calcium 6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 26.5 g | Carbs 23.5 g | Fat 9.5 g
Per Serving | Calories 130
Protein 7 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 160
Protein 15.8 g | Carbs 15 g | Fat 5.1 g
Per Serving | Calories 56
Protein 1.6 g | Carbs 3.3 g | Fat 4.6 g
Per Serving | Calories 216
Protein 15.8 g | Carbs 23.6 g | Fat 7.3 g
Per Serving | Calories 284
Protein 16.8 g | Carbs 41.9 g | Fat 7.2 g
Per Serving | Calories 129
Protein 9.3 g | Carbs 20.4 g | Fat 1.2 g
Per Serving | Calories 267
Protein 13.3 g | Carbs 52.8 g | Fat 2.1 g