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Cheesy Baked Eggs for Two - Recipe and Nutrition Facts
14

Cheesy Baked Eggs for Two Recipe

Cheesy Baked Eggs for Two has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Cheesy Baked Eggs for Two, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat55%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C0 mg
Vitamin D60 IU15%
Vitamin E0.04 mg0.13%
Thiamin0.08 mg5%
Riboflavin0.4 mg23.4%
Niacin0.54 mg2.7%
Vitamin B60.17 mg8.3%
Folate57.6 mcg14.4%
Vitamin B121.1 mcg18.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron1.9 mg10.5%
Magnesium5.2 mg1.3%
Phosphorus244 mg24.4%
Potassium167.7 mg4.8%
Sodium815.2 mg34%
Zinc1.2 mg8%
Copper0.03 mg1.4%
Manganese0.06 mg2.8%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat3 g15%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 317 mg 105.7%

Sodium 815.2 mg 34%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 23.9 g 47.8%

Vitamin A 15.9% Vitamin C

Calcium 27% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2194729 Embed Table:

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