Cheesy Baked Eggs for Two has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Cheesy Baked Eggs for Two, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 167.7 mg | 4.8% | ||
Sodium | 815.2 mg | 34% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 317 mg 105.7%
Sodium 815.2 mg 34%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 23.9 g 47.8%
Vitamin A 15.9% Vitamin C
Calcium 27% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 9.3 g | Carbs 20.4 g | Fat 1.2 g
Per Serving | Calories 199
Protein 23.3 g | Carbs 9.2 g | Fat 6.5 g
Per Serving | Calories 381
Protein 20.9 g | Carbs 55.2 g | Fat 9.9 g
Per Serving | Calories 273
Protein 20.1 g | Carbs 8.8 g | Fat 17.4 g
Per Serving | Calories 145
Protein 6.9 g | Carbs 24.6 g | Fat 2.6 g
Per Serving | Calories 273
Protein 8.4 g | Carbs 13.7 g | Fat 21.5 g
Per Serving | Calories 397
Protein 23.4 g | Carbs 43.1 g | Fat 17 g
Per Serving | Calories 160
Protein 8.1 g | Carbs 20.9 g | Fat 5.5 g