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Chipotle Cheddar Cheese Broccoli-Cauliflower Bake - Recipe and Nutrition Facts
45

Chipotle Cheddar Cheese Broccoli-Cauliflower Bake Recipe

Chipotle Cheddar Cheese Broccoli-Cauliflower Bake has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Chipotle Cheddar Cheese Broccoli-Cauliflower Bake has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat69%
 Calories from Carbs19%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C61.9 mg103.1%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.1 mg6.6%
Riboflavin0.16 mg9.5%
Niacin0.96 mg4.8%
Vitamin B60.23 mg11.6%
Folate74 mcg18.5%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron1 mg5.6%
Magnesium24.4 mg6.1%
Phosphorus110 mg11%
Potassium390.4 mg11.2%
Sodium660.6 mg27.5%
Zinc0.56 mg3.7%
Copper0.05 mg2.7%
Manganese0.19 mg9.6%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber3 g12%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat10.6 g53%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 660.6 mg 27.5%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 3 g12%

Sugars 0.7 g

Protein 8.4 g 16.8%

Vitamin A 23.4% Vitamin C 103.1%

Calcium 22.7% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=599288 Embed Table:

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