Chipotle Cheddar Cheese Broccoli-Cauliflower Bake has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chipotle Cheddar Cheese Broccoli-Cauliflower Bake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 61.9 mg | 103.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 390.4 mg | 11.2% | ||
Sodium | 660.6 mg | 27.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 660.6 mg 27.5%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 8.4 g 16.8%
Vitamin A 23.4% Vitamin C 103.1%
Calcium 22.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 14.3 g | Carbs 2.32 g | Fat 23.8 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 22.1 g | Fat 13.7 g
Per Serving | Calories 135
Protein 4.6 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 239
Protein 12.7 g | Carbs 17.1 g | Fat 12.3 g
Per Serving | Calories 145
Protein 6.9 g | Carbs 24.6 g | Fat 2.6 g
Per Serving | Calories 294
Protein 23.9 g | Carbs 9 g | Fat 17.7 g