Baked Gemelli & Cheesy Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baked Gemelli & Cheesy Tomato Sauce has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 140.8 IU | 35.2% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 7.7 mg | 514.9% | ||
Riboflavin | 7.8 mg | 460.8% | ||
Niacin | 45.3 mg | 226.3% | ||
Vitamin B6 | 8.8 mg | 440% | ||
Folate | 214 mcg | 53.5% | ||
Vitamin B12 | 9.3 mcg | 154.7% | ||
Pantothenic Acid | 8 mg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 390.6 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 12.7 g 25.4%
Vitamin A 21.3% Vitamin C 8.5%
Calcium 11.9% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 21 g | Carbs 55 g | Fat 31 g
Per 100g | Calories 250
Protein 11 g | Carbs 26.5 g | Fat 10.3 g
Per Serving | Calories 201
Protein 15.4 g | Carbs 20.6 g | Fat 8 g
Per Serving | Calories 173
Protein 2.1 g | Carbs 12.1 g | Fat 14.5 g
Per Serving | Calories 831
Protein 17.9 g | Carbs 39.9 g | Fat 68.8 g
Per Serving | Calories 332
Protein 13.9 g | Carbs 51.1 g | Fat 6.6 g