Cheesy Baked Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cheesy Baked Pasta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.44 mg | 29.4% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 230.4 mcg | 57.6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 441.9 mg | 12.6% | ||
Sodium | 866.4 mg | 36.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 866.4 mg 36.1%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 6.9 g27.6%
Sugars 6.7 g
Protein 20.9 g 41.8%
Vitamin A 13.9% Vitamin C 12.4%
Calcium 36.6% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 23.9 g | Carbs 9 g | Fat 17.7 g
Per Serving | Calories 129
Protein 9.3 g | Carbs 20.4 g | Fat 1.2 g
Per Serving | Calories 273
Protein 20.1 g | Carbs 8.8 g | Fat 17.4 g
Per Serving | Calories 578
Protein 17.2 g | Carbs 32.4 g | Fat 38.4 g
Per Serving | Calories 280
Protein 12.6 g | Carbs 9.2 g | Fat 21.6 g
Per Serving | Calories 231
Protein 14.8 g | Carbs 21.5 g | Fat 9.9 g
Per Serving | Calories 128
Protein 5.3 g | Carbs 16.1 g | Fat 4.7 g
Per Serving | Calories 229
Protein 11.6 g | Carbs 26.3 g | Fat 8.7 g