meat balls with cauliflower and mushrooms has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing meat balls with cauliflower and mushrooms has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 66.7 mg | 111.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 801.5 mg | 22.9% | ||
Sodium | 402.8 mg | 16.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 26.8 mcg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 94.4 mg 31.5%
Sodium 402.8 mg 16.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.8 g19.2%
Sugars 0.8 g
Protein 29.4 g 58.8%
Vitamin A 2% Vitamin C 111.2%
Calcium 6.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 4.1 g | Carbs 1.1 g | Fat 1.6 g
Per Serving | Calories 170
Protein 18.5 g | Carbs 6.7 g | Fat 7.6 g
Per Serving | Calories 215
Protein 14.6 g | Carbs 5.7 g | Fat 14.3 g
Per Serving | Calories 341
Protein 19 g | Carbs 23.4 g | Fat 19.1 g