Meat balls in stewed tomatoes and pomegranate salsa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meat balls in stewed tomatoes and pomegranate salsa has been given a composite ranking of 56, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 855.1 mg | 24.4% | ||
Sodium | 298.7 mg | 12.4% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 298.7 mg 12.4%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3 g12%
Sugars 5.4 g
Protein 19 g 38%
Vitamin A 4.8% Vitamin C 26%
Calcium 5% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 14.6 g | Carbs 5.7 g | Fat 14.3 g
Per Serving | Calories 347
Protein 29.4 g | Carbs 19.5 g | Fat 17.3 g
Per Serving | Calories 211
Protein 22.2 g | Carbs 12 g | Fat 8.2 g
Per Serving | Calories 476
Protein 28.3 g | Carbs 14.5 g | Fat 32.6 g
Per Serving | Calories 218
Protein 14.3 g | Carbs 10.7 g | Fat 12.9 g
Per Serving | Calories 291
Protein 20.7 g | Carbs 8.6 g | Fat 17.2 g
Per Serving | Calories 167
Protein 13 g | Carbs 16.7 g | Fat 6.4 g
Per Serving | Calories 238
Protein 15.8 g | Carbs 17.2 g | Fat 11.9 g