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Sloppy Joe from sauce - Recipe and Nutrition Facts
39

Sloppy Joe from sauce Recipe

Sloppy Joe from sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Sloppy Joe from sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat54%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.7%
Riboflavin0.19 mg11.4%
Niacin3.5 mg17.5%
Vitamin B60.23 mg11.5%
Folate9.2 mcg2.3%
Vitamin B121.6 mcg26%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron2.4 mg13.2%
Magnesium16.8 mg4.2%
Phosphorus111 mg11.1%
Potassium244.1 mg7%
Sodium493.9 mg20.6%
Zinc3.2 mg21.1%
Copper0.07 mg3.3%
Manganese0.04 mg1.8%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber1.4 g5.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.2 g26%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 493.9 mg 20.6%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 1.4 g5.6%

Sugars 3.9 g

Protein 14.3 g 28.6%

Vitamin A 10% Vitamin C 19.4%

Calcium 0.8% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2199269 Embed Table:

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