McDonald's - McDONALD'S, BIG BREAKFAST has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing McDonald's - McDONALD'S, BIG BREAKFAST has been given a composite ranking of 1, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240.1 IU | 4.8% | Mid 40% | Average |
Retinol | 71.6 mcg | |||
Vitamin C | 0.61 mg | 1% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.2% | Top 30% | High |
Riboflavin | 0.34 mg | 20.1% | Top 30% | High |
Niacin | 2.3 mg | 11.4% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.5% | Mid 40% | Average |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.4 mg | 4.9% | Mid 40% | Average |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Phosphorus | 259.3 mg | 25.9% | Top 30% | High |
Potassium | 206.8 mg | 5.9% | Mid 40% | Average |
Sodium | 554.9 mg | 23.1% | Top 30% | High |
Zinc | 0.99 mg | 6.6% | Mid 40% | Average |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.11 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 0.8 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0.2 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 5.2 g | 25.8% | Top 30% | High |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 2.8 g | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 468
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 13.6 g 68%
Trans Fat 7.3 g
Cholesterol 465.5 mg 155.2%
Sodium 1463 mg 61%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 2.7 g10.8%
Sugars 2.1 g
Protein 27.3 g 54.6%
Vitamin A 12.7% Vitamin C 2.7%
Calcium 13% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 7.6 g | Carbs 31.1 g | Fat 14 g
Per 100g | Calories 283
Protein 7.7 g | Carbs 29.9 g | Fat 15.5 g
Per 100g | Calories 107
Protein 17.9 g | Carbs 1.79 g | Fat 5.4 g
Per 100g | Calories 1137
Protein 47 g | Carbs 71 g | Fat 74 g
Per 100g | Calories 279
Protein 7.6 g | Carbs 31.1 g | Fat 14 g
Per 100g | Calories 100
Protein 0 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 32
Protein 0 g | Carbs 8.1 g | Fat 0 g
Per 100g | Calories 90
Protein 2.5 g | Carbs 17.7 g | Fat 1.1 g