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McDonald's McDONALD'S , BIG BREAKFAST - Nutrition Facts and detailed Analysis
1

McDONALD'S, BIG BREAKFAST

McDonald's - McDONALD'S, BIG BREAKFAST has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing McDonald's - McDONALD'S, BIG BREAKFAST has been given a composite ranking of 1, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat61%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240.1 IU4.8%Mid 40%Average
Retinol71.6 mcg
Vitamin C0.61 mg1%Mid 40%Average
Thiamin0.23 mg15.2%Top 30%High
Riboflavin0.34 mg20.1%Top 30%High
Niacin2.3 mg11.4%Mid 40%Average
Vitamin B60.19 mg9.5%Mid 40%Average
Pantothenic Acid0.76 mg7.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49.4 mg4.9%Mid 40%Average
Iron1.9 mg10.5%Top 30%High
Phosphorus259.3 mg25.9%Top 30%High
Potassium206.8 mg5.9%Mid 40%Average
Sodium554.9 mg23.1%Top 30%High
Zinc0.99 mg6.6%Mid 40%Average
Copper0.08 mg3.8%Mid 40%Average
Manganese0.11 mg5.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Sugars0.8 g
Sucrose0.3 mg
Glucose0.2 mg
Fructose0 mg
Lactose0.2 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%Top 30%High
Saturated Fat5.2 g25.8%Top 30%High
Monounsaturated Fat8.7 g
Polyunsaturated Fat2.8 g
Total Trans Fatty Acids2.8 g
Total Omega 6 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water51 g
Ash2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 742 Calories from Fat 468

% Daily Value *

Total Fat 52 g 80%

Saturated Fat 13.6 g 68%

Trans Fat 7.3 g

Cholesterol 465.5 mg 155.2%

Sodium 1463 mg 61%

Total Carbohydrates 46.4 g 15.5%

Dietary Fiber 2.7 g10.8%

Sugars 2.1 g

Protein 27.3 g 54.6%

Vitamin A 12.7% Vitamin C 2.7%

Calcium 13% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/breakfast/mcdonalds-big-breakfast/88/21341/1 Embed Table:

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