McDonald's - Fruit and Maple Oatmeal has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 22.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.99 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for McDonald's - Fruit and Maple Oatmeal, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.8 IU | 0.02% | Mid 40% | Average |
Vitamin C | 51.8 mg | 86.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 4 mg | 22.1% | Top 30% | High |
Sodium | 63.7 mg | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 160 mg 6.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 5 g20%
Sugars 32 g
Protein 5 g 10%
Vitamin A 0% Vitamin C 216.7%
Calcium 1% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 2.9 g | Carbs 13.8 g | Fat 1.5 g
Per 100g | Calories 363
Protein 10 g | Carbs 70 g | Fat 4.4 g
Per 100g | Calories 395
Protein 11.8 g | Carbs 74.5 g | Fat 5.5 g
Per 100g | Calories 366
Protein 7.6 g | Carbs 80.3 g | Fat 0.9 g
Per 100g | Calories 132
Protein 3.1 g | Carbs 23 g | Fat 3.1 g
Per 100g | Calories 219
Protein 4.9 g | Carbs 33.9 g | Fat 7.1 g
Per 100g | Calories 214
Protein 3.6 g | Carbs 32.1 g | Fat 8.9 g
Per 100g | Calories 161
Protein 9.8 g | Carbs 19.7 g | Fat 4.7 g