Au Bon Pain - Oatmeal Medium has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 13.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Au Bon Pain - Oatmeal Medium, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.2 mg | 0.1% | Bottom 30% | Low |
Iron | 5.9 mg | 32.7% | Top 10% | Very High |
Sodium | 2.9 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.29 g | 1.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 10 mg 0.4%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 0.4% Iron 111.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 10 g | Carbs 70 g | Fat 4.4 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 16.3 g | Fat 1.3 g
Per 100g | Calories 116
Protein 2 g | Carbs 22.7 g | Fat 1.8 g
Per 100g | Calories 395
Protein 11.8 g | Carbs 74.5 g | Fat 5.5 g
Per 100g | Calories 93
Protein 4.4 g | Carbs 7.9 g | Fat 4.9 g
Per 100g | Calories 289
Protein 5.6 g | Carbs 31 g | Fat 16.2 g
Per 100g | Calories 78
Protein 3.5 g | Carbs 13.4 g | Fat 1.4 g
Per 100g | Calories 231
Protein 11.8 g | Carbs 19 g | Fat 12.3 g