McDonald's - English Muffin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 47.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing McDonald's - English Muffin has been given a composite ranking of 66, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350.9 mg | 35.1% | Top 10% | Very High |
Iron | 3.2 mg | 17.5% | Top 10% | Very High |
Sodium | 508.8 mg | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C 4%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 301
Protein 18.3 g | Carbs 27.4 g | Fat 12.7 g
Per Serving | Calories 142
Protein 3.9 g | Carbs 23.4 g | Fat 3.5 g
Per 100g | Calories 232
Protein 8.1 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 190
Protein 21 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 193
Protein 15.1 g | Carbs 1.86 g | Fat 14.7 g
Per 100g | Calories 185
Protein 3.6 g | Carbs 30.5 g | Fat 5.5 g
Per 100g | Calories 123
Protein 2.7 g | Carbs 21 g | Fat 3.5 g
Per 100g | Calories 8
Protein 1.1 g | Carbs 0.9 g | Fat 0 g