McCormick Original Chili Seasoning has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for McCormick Original Chili Seasoning, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.4 mg | 24.7% | Top 10% | Very High |
Sodium | 3444.4 mg | 143.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | Top 10% | Very High |
Dietary Fiber | 22.2 g | 88.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars
Protein 1 g 2%
Vitamin A 15% Vitamin C
Calcium Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 10 g | Carbs 23.8 g | Fat 2.5 g
Per Serving | Calories 110
Protein 10.2 g | Carbs 9.1 g | Fat 3.7 g
Per 100g | Calories 220
Protein 10.6 g | Carbs 3.7 g | Fat 18.1 g
Per 100g | Calories 290
Protein 0 g | Carbs 1 g | Fat 31 g
Per 100g | Calories 290
Protein 17 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 158
Protein 6.5 g | Carbs 8.1 g | Fat 11.5 g