'Mater Beef 'n' Greenies has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for 'Mater Beef 'n' Greenies, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2130 IU | 42.6% | ||
Vitamin C | 68.8 mg | 114.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.9 mg | 19.8% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.72 mg | 35.8% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 1 mg 0%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 10.3 g41.2%
Sugars 22.1 g
Protein 14.5 g 29%
Vitamin A 42.6% Vitamin C 114.7%
Calcium 8.9% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 27.8 g | Carbs 6.8 g | Fat 4.5 g
Per Serving | Calories 402
Protein 37.3 g | Carbs 34.4 g | Fat 12 g
Per Serving | Calories 365
Protein 25.8 g | Carbs 54.4 g | Fat 4.7 g
Per Serving | Calories 244
Protein 28.8 g | Carbs 7.7 g | Fat 9.7 g
Per Serving | Calories 276
Protein 16.6 g | Carbs 43.3 g | Fat 4.1 g
Per Serving | Calories 638
Protein 47.7 g | Carbs 69.3 g | Fat 18.6 g
Per Serving | Calories 422
Protein 38.2 g | Carbs 42.6 g | Fat 8.7 g
Per Serving | Calories 382
Protein 20.8 g | Carbs 29.1 g | Fat 20.1 g