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Italian Pork with bean & tomato - Recipe and Nutrition Facts
67

Italian Pork with bean & tomato Recipe

Italian Pork with bean & tomato has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Italian Pork with bean & tomato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat48%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.71 mg47.5%
Riboflavin0.28 mg16.6%
Niacin3.7 mg18.7%
Vitamin B60.38 mg19.2%
Folate103.2 mcg25.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.7 mg20.4%
Magnesium73.2 mg18.3%
Phosphorus259 mg25.9%
Potassium706.1 mg20.2%
Sodium679.1 mg28.3%
Zinc2.9 mg19.6%
Copper0.31 mg15.7%
Manganese0.54 mg26.8%
Selenium22.5 mcg32.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber7.9 g31.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat6.6 g33%
Monounsaturated Fat9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 54.4 mg 18.1%

Sodium 679.1 mg 28.3%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 7.9 g31.6%

Sugars 2.6 g

Protein 20.8 g 41.6%

Vitamin A 1.1% Vitamin C 7.5%

Calcium 9.3% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1577918 Embed Table:

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