Italian Pork Cutlets Piazzolla has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Italian Pork Cutlets Piazzolla, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 50% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 470.8 mg | 13.5% | ||
Sodium | 97.3 mg | 4.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 97.3 mg 4.1%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 24.3 g 48.6%
Vitamin A 1.2% Vitamin C 7.8%
Calcium 2.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 21.4 g | Carbs 51.2 g | Fat 13.1 g
Per Serving | Calories 382
Protein 20.8 g | Carbs 29.1 g | Fat 20.1 g
Per Serving | Calories 333
Protein 21.1 g | Carbs 3.5 g | Fat 24.7 g
Per Serving | Calories 576
Protein 30 g | Carbs 38.2 g | Fat 34.2 g
Per Serving | Calories 373
Protein 25.8 g | Carbs 14.7 g | Fat 24 g
Per Serving | Calories 275
Protein 17 g | Carbs 7.6 g | Fat 18.8 g
Per Serving | Calories 200
Protein 17.9 g | Carbs 6.4 g | Fat 11.3 g
Per Serving | Calories 681
Protein 32.9 g | Carbs 19 g | Fat 52 g