Ellen's Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Ellen's Quiche, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 134.2 mg | 3.8% | ||
Sodium | 473.1 mg | 19.7% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 172.6 mg 57.5%
Sodium 473.1 mg 19.7%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 17.9 g 35.8%
Vitamin A 11.7% Vitamin C 0.3%
Calcium 34.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 10.3 g | Carbs 1.3 g | Fat 7.7 g
Per Serving | Calories 528
Protein 39 g | Carbs 31 g | Fat 27.5 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 275
Protein 16.4 g | Carbs 17.2 g | Fat 15 g
Per Serving | Calories 240
Protein 24.3 g | Carbs 2.6 g | Fat 12.1 g
Per Serving | Calories 373
Protein 25.8 g | Carbs 14.7 g | Fat 24 g
Per Serving | Calories 681
Protein 32.9 g | Carbs 19 g | Fat 52 g
Per Serving | Calories 494
Protein 29.8 g | Carbs 58.8 g | Fat 15.7 g