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Ellen's Quiche - Recipe and Nutrition Facts
8

Ellen's Quiche Recipe

Ellen's Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Ellen's Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat51%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C0.18 mg0.3%
Vitamin D41.6 IU10.4%
Vitamin E0.04 mg0.13%
Thiamin0.1 mg6.9%
Riboflavin0.2 mg11.5%
Niacin0.62 mg3.1%
Vitamin B60.12 mg6%
Folate21.6 mcg5.4%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium349 mg34.9%
Iron0.72 mg4%
Magnesium4.4 mg1.1%
Phosphorus131 mg13.1%
Potassium134.2 mg3.8%
Sodium473.1 mg19.7%
Zinc0.83 mg5.5%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0 g
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.6 g28%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 172.6 mg 57.5%

Sodium 473.1 mg 19.7%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0 g

Sugars 2.5 g

Protein 17.9 g 35.8%

Vitamin A 11.7% Vitamin C 0.3%

Calcium 34.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2197424 Embed Table:

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