Baked Nacho Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Nacho Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 69% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 3.5 mcg | 59.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 513.8 mg | 14.7% | ||
Sodium | 793.8 mg | 33.1% | ||
Zinc | 5.9 mg | 39.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 20.7 g | 103.5% | ||
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 0
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 152.9 mg 51%
Sodium 793.8 mg 33.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.3 g9.2%
Sugars 3.9 g
Protein 32.9 g 65.8%
Vitamin A 13% Vitamin C 36.6%
Calcium 21.1% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3.9 g | Carbs 18.7 g | Fat 10.4 g
Per Serving | Calories 133
Protein 10.2 g | Carbs 15.7 g | Fat 2.9 g
Per Serving | Calories 221
Protein 12.1 g | Carbs 26.7 g | Fat 7 g
Per Serving | Calories 226
Protein 10.6 g | Carbs 31.7 g | Fat 6.4 g
Per Serving | Calories 200
Protein 17.9 g | Carbs 6.4 g | Fat 11.3 g
Per Serving | Calories 240
Protein 24.3 g | Carbs 2.6 g | Fat 12.1 g
Per Serving | Calories 494
Protein 29.8 g | Carbs 58.8 g | Fat 15.7 g
Per Serving | Calories 204
Protein 27.4 g | Carbs 11.8 g | Fat 5.4 g