custless quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for custless quiche, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 115.2 IU | 28.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 213.8 mg | 6.1% | ||
Sodium | 302.4 mg | 12.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 206.7 mg 68.9%
Sodium 302.4 mg 12.6%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.6 g2.4%
Sugars 8.3 g
Protein 15.2 g 30.4%
Vitamin A 37.1% Vitamin C 8.5%
Calcium 26.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 17.9 g | Carbs 6.4 g | Fat 11.3 g
Per Serving | Calories 116
Protein 10.3 g | Carbs 1.3 g | Fat 7.7 g
Per Serving | Calories 275
Protein 16.4 g | Carbs 17.2 g | Fat 15 g
Per Serving | Calories 293
Protein 23 g | Carbs 17.2 g | Fat 14.5 g
Per Serving | Calories 126
Protein 8.8 g | Carbs 9.6 g | Fat 7.6 g
Per Serving | Calories 230
Protein 22.3 g | Carbs 9.6 g | Fat 10.8 g
Per Serving | Calories 369
Protein 25.2 g | Carbs 40 g | Fat 12.5 g
Per Serving | Calories 512
Protein 49.5 g | Carbs 61.6 g | Fat 7.4 g