beef w/ pepper, onion and shrooms has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beef w/ pepper, onion and shrooms has been given a composite ranking of 49, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 35.6 mg | 59.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 65.9 mg | 1.9% | ||
Sodium | 645.2 mg | 26.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 645.2 mg 26.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4.3 g17.2%
Sugars 4.2 g
Protein 25.2 g 50.4%
Vitamin A 4.7% Vitamin C 59.4%
Calcium 12.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 23 g | Carbs 13.8 g | Fat 19.7 g
Per Serving | Calories 149
Protein 13.4 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 187
Protein 22.1 g | Carbs 7.8 g | Fat 7.2 g
Per Serving | Calories 122
Protein 7.7 g | Carbs 10.5 g | Fat 5.2 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 126
Protein 8.8 g | Carbs 9.6 g | Fat 7.6 g
Per Serving | Calories 512
Protein 49.5 g | Carbs 61.6 g | Fat 7.4 g
Per Serving | Calories 445
Protein 24.5 g | Carbs 30.5 g | Fat 25.2 g