Pork Pot Bomb has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Pot Bomb has been given a composite ranking of 69, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 31.4 mg | 52.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 1.1 mg | 74.7% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.95 mg | 47.6% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 205.2 mg | 51.3% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 895.9 mg | 37.3% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 50.6 mcg | 72.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 895.9 mg 37.3%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 38.2 g 76.4%
Vitamin A 5% Vitamin C 52.4%
Calcium 13.6% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 22.9 g | Carbs 26.9 g | Fat 5.3 g
Per Serving | Calories 259
Protein 21.4 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 300
Protein 24.8 g | Carbs 36.1 g | Fat 5.8 g
Per Serving | Calories 674
Protein 19.7 g | Carbs 45.8 g | Fat 46.2 g
Per Serving | Calories 310
Protein 14.5 g | Carbs 64.3 g | Fat 1.7 g
Per Serving | Calories 276
Protein 16.6 g | Carbs 43.3 g | Fat 4.1 g
Per Serving | Calories 382
Protein 20.8 g | Carbs 29.1 g | Fat 20.1 g
Per Serving | Calories 420
Protein 32.3 g | Carbs 50.3 g | Fat 9.3 g