Mason taco salad Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 61.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.12 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Mason taco salad Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 29.9% | Top 30% | High |
Saturated Fat | 4.3 g | 21.6% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1191 Calories from Fat 847
% Daily Value *
Total Fat 95.4 g 146.7%
Saturated Fat 21.2 g 106%
Trans Fat 0.5 g
Cholesterol 98 mg 32.7%
Sodium 1584 mg 66%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 8.3 g33.2%
Sugars 11.2 g
Protein 28.1 g 56.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 11.4 g | Carbs 0.6 g | Fat 18.2 g
Per 100g | Calories 147
Protein 7.9 g | Carbs 14.9 g | Fat 7.6 g
Per Serving | Calories 242
Protein 1.6 g | Carbs 3.7 g | Fat 25.1 g
Per Serving | Calories 268
Protein 8.5 g | Carbs 13.1 g | Fat 20.3 g
Per Serving | Calories 110
Protein 3.4 g | Carbs 7.4 g | Fat 7.5 g
Per Serving | Calories 236
Protein 13.9 g | Carbs 16.1 g | Fat 13.1 g
Per Serving | Calories 100
Protein 9.1 g | Carbs 8.5 g | Fat 3.9 g
Per Serving | Calories 76
Protein 0.77 g | Carbs 19.2 g | Fat 0.53 g