Fiesta Taco Salad Recipe has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 23.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.55 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Fiesta Taco Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 68% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 328
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 10.3 g 51.7%
Trans Fat 0 g
Cholesterol 49 mg 16.3%
Sodium 930 mg 38.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.6 g18.4%
Sugars 3.9 g
Protein 15.6 g 31.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 1.6 g | Carbs 3.7 g | Fat 25.1 g
Per Serving | Calories 243
Protein 5.7 g | Carbs 12.5 g | Fat 19.5 g
Per Serving | Calories 150
Protein 15.7 g | Carbs 2.14 g | Fat 8.3 g
Per Serving | Calories 197
Protein 12.4 g | Carbs 2.43 g | Fat 15.1 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 17 g | Fat 0.34 g
Per Serving | Calories 31
Protein 1.6 g | Carbs 7.1 g | Fat 0.22 g
Per Serving | Calories 197
Protein 1.3 g | Carbs 11.3 g | Fat 14.9 g
Per Serving | Calories 64
Protein 1.6 g | Carbs 8.3 g | Fat 2.9 g