Fig & Prosciutto Salad Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.48 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fig & Prosciutto Salad Recipe has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 6% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.77 g | 1.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.53 g | 0.82% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 3
% Daily Value *
Total Fat 0.33 g 0.51%
Saturated Fat 0.05 g 0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.8 g7.2%
Sugars 10.1 g
Protein 0.48 g 0.96%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4.8 g | Carbs 9.5 g | Fat 3.4 g
Per Serving | Calories 387
Protein 11 g | Carbs 48 g | Fat 17 g
Per Serving | Calories 616
Protein 23 g | Carbs 102 g | Fat 14 g
Per Serving | Calories 385
Protein 22 g | Carbs 23 g | Fat 23 g
Per Serving | Calories 100
Protein 9.1 g | Carbs 8.5 g | Fat 3.9 g
Per Serving | Calories 243
Protein 5.7 g | Carbs 12.5 g | Fat 19.5 g
Per Serving | Calories 155
Protein 6.3 g | Carbs 27.4 g | Fat 2.6 g
Per Serving | Calories 121
Protein 11.8 g | Carbs 4.6 g | Fat 6 g