Cod fillets in a milky sauce Recipe has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 9.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cod fillets in a milky sauce Recipe has been given a composite ranking of 54, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 45% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.09 g | 0.38% | Bottom 10% | Very Low |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 112
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4 g 20.2%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 464 mg 19.3%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.2 g0.8%
Sugars 3.6 g
Protein 25.2 g 50.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 16.1 g | Carbs 22 g | Fat 13.2 g
Per 100g | Calories 55
Protein 3.5 g | Carbs 5 g | Fat 2.2 g
Per Serving | Calories 1228
Protein 253 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 155
Protein 6.3 g | Carbs 27.4 g | Fat 2.6 g
Per Serving | Calories 76
Protein 0.77 g | Carbs 19.2 g | Fat 0.53 g
Per Serving | Calories 52
Protein 0.61 g | Carbs 2.86 g | Fat 4.6 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 3.2 g | Fat 9.9 g