Bechamel Sauce Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bechamel Sauce Recipe has been given a composite ranking of 52, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 61% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.11 g | 0.44% | Bottom 30% | Low |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 178
% Daily Value *
Total Fat 20.1 g 31%
Saturated Fat 12.4 g 62%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 99 mg 4.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.3 g1.2%
Sugars 12.9 g
Protein 9.2 g 18.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 7.7 g | Carbs 7.4 g | Fat 4.2 g
Per Serving | Calories 43
Protein 0.77 g | Carbs 1.81 g | Fat 3.8 g
Per Serving | Calories 941
Protein 14 g | Carbs 17 g | Fat 93 g
Per Serving | Calories 236
Protein 13.9 g | Carbs 16.1 g | Fat 13.1 g
Per Serving | Calories 32
Protein 1.3 g | Carbs 7 g | Fat 0.24 g
Per Serving | Calories 243
Protein 5.7 g | Carbs 12.5 g | Fat 19.5 g
Per Serving | Calories 100
Protein 9.1 g | Carbs 8.5 g | Fat 3.9 g