Bechamel Sauce 5 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bechamel Sauce 5 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 87% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 93 g | 143.1% | ||
Saturated Fat | 56 g | 280% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 941 Calories from Fat 838
% Daily Value *
Total Fat 93 g 143.1%
Saturated Fat 56 g 280%
Trans Fat 0 g
Cholesterol 415 mg 138.3%
Sodium 945 mg 39.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 14 g 28%
Vitamin A 0% Vitamin C
Calcium 17.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.4 g | Carbs 7.4 g | Fat 7.5 g
Per Serving | Calories 99
Protein 7.7 g | Carbs 7.4 g | Fat 4.2 g
Per Serving | Calories 1247
Protein 49 g | Carbs 115 g | Fat 70 g
Per Serving | Calories 441
Protein 11 g | Carbs 90 g | Fat 5 g
Per Serving | Calories 412
Protein 25 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 783
Protein 3 g | Carbs 19 g | Fat 81 g