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MASHED POTATOES 1 - Recipe and Nutrition Facts
80

MASHED POTATOES 1 Recipe

MASHED POTATOES 1 has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.

The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for MASHED POTATOES 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C24.5 mg40.8%
Vitamin D16.4 IU4.1%
Vitamin E0.22 mg0.73%
Thiamin0.34 mg22.4%
Riboflavin0.21 mg12.5%
Niacin4 mg19.9%
Vitamin B60.89 mg44.6%
Folate32 mcg8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid1.8 mg18%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.4 mg7.5%
Magnesium72.8 mg18.2%
Phosphorus218 mg21.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.51 mg25.5%
Manganese0.49 mg24.3%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.6 g24.2%
Dietary Fiber8.2 g32.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 16.9 mg 5.6%

Sodium 1 mg 0%

Total Carbohydrates 72.6 g 24.2%

Dietary Fiber 8.2 g32.8%

Sugars 1.4 g

Protein 9.9 g 19.8%

Vitamin A 3.1% Vitamin C 40.8%

Calcium 15.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=195369 Embed Table:

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