Wholly wholesome mashed potato has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 83.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Wholly wholesome mashed potato, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 90.9 mg | 151.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 1.4 mg | 70% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 269.6 mg | 11.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.5 g | 27.8% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 269.6 mg 11.2%
Total Carbohydrates 83.5 g 27.8%
Dietary Fiber 10.1 g40.4%
Sugars 5 g
Protein 17.3 g 34.6%
Vitamin A 1.8% Vitamin C 151.5%
Calcium 12.5% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 7.8 g | Carbs 7.8 g | Fat 3.3 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 36.6 g | Fat 1.1 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 12.6 g | Fat 1.4 g
Per Serving | Calories 348
Protein 9.9 g | Carbs 72.6 g | Fat 4.6 g
Per Serving | Calories 173
Protein 3.7 g | Carbs 28.7 g | Fat 5.1 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 3.9 g | Fat 1.9 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 12.6 g | Fat 1.4 g
Per Serving | Calories 48
Protein 3.9 g | Carbs 8.4 g | Fat 0.9 g