LeVaughn's mashed potatoes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing LeVaughn's mashed potatoes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 58.9 mg | 98.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.89 mg | 44.3% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 59.4 mg | 2.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 59.4 mg 2.5%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 6.6 g26.4%
Sugars 2.3 g
Protein 6.5 g 13%
Vitamin A 3.3% Vitamin C 98.1%
Calcium 5.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 9.9 g | Carbs 72.6 g | Fat 4.6 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 12.6 g | Fat 1.4 g
Per Serving | Calories 294
Protein 6.5 g | Carbs 46.6 g | Fat 9.7 g
Per Serving | Calories 131
Protein 4 g | Carbs 20.9 g | Fat 3.5 g
Per Serving | Calories 108
Protein 3.9 g | Carbs 17 g | Fat 3.7 g
Per Serving | Calories 348
Protein 9.9 g | Carbs 72.6 g | Fat 4.6 g
Per Serving | Calories 117
Protein 3.8 g | Carbs 6.4 g | Fat 9.3 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 12.4 g | Fat 1.2 g