Mashed Potato Baked Eggs with Garlic Spinach has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mashed Potato Baked Eggs with Garlic Spinach has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23820 IU | 476.4% | ||
Vitamin C | 112.6 mg | 187.6% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 0.58 mg | 38.5% | ||
Riboflavin | 0.85 mg | 50.2% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 1.6 mg | 78.7% | ||
Folate | 539.2 mcg | 134.8% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 2.7 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 8.7 mg | 48.2% | ||
Magnesium | 287.6 mg | 71.9% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 290.6 mg | 12.1% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 1 mg | 52% | ||
Manganese | 2.8 mg | 140.8% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 214 mg 71.3%
Sodium 290.6 mg 12.1%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 10.4 g41.6%
Sugars 2.7 g
Protein 20.9 g 41.8%
Vitamin A 476.4% Vitamin C 187.6%
Calcium 32.9% Iron 48.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.6 g | Carbs 18.8 g | Fat 8.1 g
Per Serving | Calories 220
Protein 7 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 29.5 g | Fat 0.2 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 19 g | Fat 0.3 g
Per Serving | Calories 391
Protein 16.1 g | Carbs 39 g | Fat 20.4 g
Per Serving | Calories 314
Protein 15.1 g | Carbs 25.4 g | Fat 16.6 g
Per Serving | Calories 430
Protein 26 g | Carbs 41 g | Fat 16.4 g
Per Serving | Calories 432
Protein 32.8 g | Carbs 40.9 g | Fat 14.5 g