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Mary's Hot Salami and Cheese Sandwiches - Recipe and Nutrition Facts
63

Mary's Hot Salami and Cheese Sandwiches Recipe

Mary's Hot Salami and Cheese Sandwiches has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Mary's Hot Salami and Cheese Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat30%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.8%
Riboflavin0.11 mg6.5%
Niacin0.48 mg2.4%
Vitamin B60.07 mg3.4%
Folate4.8 mcg1.2%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron0.5 mg2.8%
Magnesium10.8 mg2.7%
Phosphorus186 mg18.6%
Potassium98.6 mg2.8%
Sodium1 mg0%
Zinc1 mg6.7%
Copper0.06 mg2.9%
Manganese0.04 mg2.2%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber2.6 g10.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.6 g28%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 1 mg 0%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 2.6 g10.4%

Sugars 5.5 g

Protein 13.9 g 27.8%

Vitamin A 11.8% Vitamin C 2%

Calcium 13.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2066704 Embed Table:

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