Mary's Hot Salami and Cheese Sandwiches has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Mary's Hot Salami and Cheese Sandwiches, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 98.6 mg | 2.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 1 mg 0%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 2.6 g10.4%
Sugars 5.5 g
Protein 13.9 g 27.8%
Vitamin A 11.8% Vitamin C 2%
Calcium 13.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 11 g | Carbs 34 g | Fat 15 g
Per 100g | Calories 282
Protein 11 g | Carbs 27.4 g | Fat 14.9 g
Per Serving | Calories 192
Protein 15.1 g | Carbs 31.9 g | Fat 2 g
Per Serving | Calories 105
Protein 6.9 g | Carbs 4.8 g | Fat 6.8 g
Per Serving | Calories 466
Protein 48.1 g | Carbs 51.2 g | Fat 6.8 g
Per Serving | Calories 621
Protein 67.4 g | Carbs 48 g | Fat 17.3 g
Per Serving | Calories 304
Protein 27.3 g | Carbs 40.9 g | Fat 4 g
Per Serving | Calories 308
Protein 34.8 g | Carbs 14.4 g | Fat 10.7 g